Butchers are highly trained professionals who specialize in the acquisition, preparation, and retailing of meat products. Their role is pivotal within the food industry as they play a crucial part in ensuring the availability of top-quality meats that meet stringent safety and hygiene standards. Butchers meticulously choose and prepare different meat cuts, drawing upon their expertise to guarantee optimal flavor, tenderness, and presentation. Beyond their cutting skills, butchers often serve as valuable resources to customers, offering guidance on cooking techniques, seasoning options, and complementary ingredients for various meat types.

Locating the finest butcher on the Gold Coast can be a challenging task. To simplify the process and help you make an informed decision, we have thoughtfully curated a list of the top butchers in the area. This selection includes the most exceptional and renowned butchers, providing you with a range of outstanding choices to pick from.

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1 Gold Coast Fresh Meat Centre

Situated in the heart of Australia’s Gold Coast, the Gold Coast Fresh Meat Centre stands as a renowned butcher shop. Their reputation is built on delivering the freshest and highest quality meat products, with an unwavering commitment to quality. They source their meats from reputable suppliers and local farms, ensuring that customers receive top-tier goods. The Gold Coast Fresh Meat Centre offers an extensive selection of meat cuts, including beef, pork, lamb, and chicken, along with a variety of meat products like sausages and bacon. Moreover, they cater to those interested in bulk purchases, offering personalized meat packages to meet individual preferences and requirements.

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Operation Hours

Monday 8am–4pm
Tuesday 8am–4pm
Wednesday 8am–4pm
Thursday 8am–4pm
Friday 8am–4pm
Saturday 7am–2pm
Sunday Closed
Review on Facebook: “Got my first ever delivery today and the fillet we had for dinner was so tender it melted in your mouth!!!! Can’t wait to try more once we finish what we bought!!!!”- Lisa Hansen

2 Bermuda Butchery

Bermuda Butchery

Bermuda Butchery is a time-honored, family-owned and operated establishment with a longstanding presence in the Gold Coast community, spanning decades. Their enduring commitment to sourcing only the finest quality meats, poultry, and seafood from local farmers and trusted sources has solidified their reputation. The skilled butchers at Bermuda Butchery take immense pride in their craft, demonstrating precision in every hand-cut piece of meat to ensure the perfect cut each time. With a comprehensive selection, Bermuda Butchery is well-equipped to fulfill a variety of culinary demands.

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Operation Hours

Monday 7am–6pm
Tuesday 7am–6pm
Wednesday 7am–6pm
Thursday 7am–6pm
Friday 7am–6pm
Saturday 7am–5:30pm
Sunday 7am–5:30pm
Review on Word Of Mouth: “This is by far one of the best butchers on the Gold Coast. They sell a large variety of gourmet sausages (chicken, italian etc), and all the specialty products imaginable. High quality meat, and the passionate service that only a good butcher would give.”- creativecat3

3 Super Butcher

Super Butcher

Super Butcher stands as a prominent meat retailer in Australia, renowned for its market leadership. With a steadfast commitment to delivering top-notch beef products at affordable prices, Super Butcher has made a significant mark in the industry. Specializing in sourcing the freshest and highest quality meat from Australian farms and trusted suppliers, their focus extends to beef, pork, lamb, and poultry. Super Butcher meticulously selects their meat offerings and employs meticulous preparation processes to guarantee maximum freshness and quality.  They employ cutting-edge refrigeration systems to maintain optimal storage conditions, ensuring that the meats they offer are consistently fresh and of the highest standard. Super Butcher’s dedication to quality and affordability makes them a standout choice for meat enthusiasts in Australia.

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Operation Hours

Monday 8am–6pm
Tuesday 7am–6pm
Wednesday 7am–6pm
Thursday 7am–6pm
Friday 7am–6pm
Saturday 6am–6pm
Sunday 6am–5pm
Review on Facebook: “TWould like to shout out Ryan from the Morayfield store, he made me up some chicken lollipops as a special request. They turned out awesome in the smoker on the weekend. Great meat and great service there!.”- Joey Covill

4 Peter Augustus

Peter Augustus is a butcher shop owned by the Australian beef and cattle company, Stanbroke. The establishment’s name, Peter Augustus, serves as a tribute to the late patriarch of the family that owns Stanbroke, while also drawing inspiration from Augustus, one of Stanbroke’s extensive and pristine cattle stations located in northern Australia. This name carries with it a rich historical significance and holds great reverence within the Australian pastoral community. Peter Augustus is deeply rooted in this heritage and benefits from Stanbroke’s expertise in the cattle industry. By aligning with this renowned name, the butcher shop upholds a tradition of excellence and quality that is synonymous with the Stanbroke brand.

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Operation Hours

Monday 8 am–6 pm
Tuesday 8 am–6 pm
Wednesday 8 am–6 pm
Thursday 8 am–6 pm
Friday 8 am–6 pm
Saturday 8 am–5 pm
Sunday 8 am–4 pm
Review on Facebook: “Scored this hall of meat goodness from the lads at Meatstock Toowoomba, the burger patties are absolutely A1. Cheers for the awesome deal friendly chat. Will be sure to stop in to the store next time I’m down that way.”- Aaron Newman

5 Prime Valley Organic Meats

Prime Valley Organic Meats

Prime Valley Organic Meats is a family-owned enterprise, led by the husband-and-wife duo of Mick and Emma Jones. Mick Jones, a seasoned master butcher with over two decades of experience, possesses an in-depth understanding of the butchering trade, demonstrating exceptional proficiency in selecting and crafting top-quality products for their valued customers. With Mick’s wealth of knowledge and expertise, Prime Valley Organic Meats stands as a testament to his mastery in the art of butchery. His insights into the intricacies of the trade ensure that the products offered are of the highest quality, reflecting his unwavering commitment to delivering excellence in the world of organic meats.

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Operation Hours

Monday 7 am–6 pm
Tuesday 7 am–6 pm
Wednesday 7 am–6 pm
Thursday 7 am–6 pm
Friday 7 am–6 pm
Saturday 7 am–5:30 pm
Sunday 7 am–4 pm
Review on Google: “Absolutely quality meat from this place! 15% off today as well.. oh the chicken Schnitzels are awesome as well as other cuts of red meat…”- Boots In the Breeze

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