Butchers are highly skilled professionals within the meat industry, specializing in the precise preparation, cutting, and sale of a diverse array of meat products. With their extensive expertise, they possess in-depth knowledge of various meat cuts, cooking techniques, and meat quality. Butchers are committed to delivering top-tier, fresh meat products, ensuring customers have a broad selection to choose from, including beef, pork, lamb, poultry, and more. Leveraging their proficiency, butchers offer valuable recommendations, expert guidance on cooking methods, and insights on selecting the most suitable cuts for specific culinary creations.

Uncover Brisbane’s finest butchers, where expertise converges with delectable meat cuts to offer the epitome of quality! These reputable butchers present an extensive range of top-tier beef, pork, lamb, and poultry. From premium cuts to specialty selections, indulge in the highest caliber meat products at Brisbane’s foremost butcher establishments.

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1 The Chop Shop

The Chop Shop

Chop Shop Butchers, a highly regarded and trusted butcher shop in Brisbane, is renowned for its unwavering commitment to quality and expertise. Their diverse range of premium meat products is sourced from reputable suppliers and includes succulent steaks, tender lamb cuts, and juicy poultry selections to accommodate a wide range of preferences. The skilled team of butchers at Chop Shop takes immense pride in their craft, delivering personalized service, expert guidance, and tailored cuts to meet individual requirements. They provide a user-friendly platform for customers to explore their offerings, place orders, and stay informed about special promotions.

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Operation Hours

Monday 6am–6pm
Tuesday 6am–6pm
Wednesday 6am–6pm
Thursday 6am–6pm
Friday 6am–6pm
Saturday 6am–5pm
Sunday 6am–5pm
Review on Facebook: “since nee management has taken over we cannot speak more highly. Mate, the lamb patties today were bloody awesome!!! Great mince, excellent range of sausages and all the other chicken, beaf, pork and lanb, great quality Beautiful, different and creative. Go guys, great job “- Julie McLean Cleland

2 Meat At Billy’s

Meat At Billy’s

Meat at Billy’s is a renowned butcher shop in Brisbane, celebrated for its exceptional meat offerings and personalized service. Their unwavering commitment to quality and sustainability is reflected in the premium cuts sourced from local suppliers, encompassing a diverse array of beef, lamb, pork, poultry, and specialty meats. What sets Meat at Billy’s apart is their dedication to customer satisfaction, exemplified by their knowledgeable staff who readily provide expert guidance and support. They serve as an invaluable resource, showcasing their products, recipes, and exclusive promotions.

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Operation Hours

Monday 6am–6pm
Tuesday 6am–6pm
Wednesday 6am–6pm
Thursday 6am–6pm
Friday 6am–6pm
Saturday 6am–5pm
Sunday 6am–4pm
Review on Yelp: “Great butcher, the staff are super friendly and the products are delicious! The chicken mince rissoles are amazing. They also have a full shelf of sauces, seasonings & extras, some of which are extremely hard to find anywhere else (only the second place in Brisbane I’ve been able to track down pimientos). Highly recommended!”- Bonnie H.

3 Conroys Fine Meat & Poultry

Conroys Fine Meat & Poultry

Conroy’s Butchery, a highly esteemed and trusted establishment in Brisbane, stands out with its unwavering dedication to quality and customer satisfaction. This butcher shop offers a wide array of premium meat products designed to cater to the most discerning palates. Their team of skilled butchers boasts expert knowledge and provides personalized service, ensuring that customers find the perfect cuts to meet their culinary requirements. Conroy’s Butchery offers a diverse range of options, from tender steaks and succulent roasts to flavorsome sausages and gourmet deli items, all of which consistently deliver exceptional quality and taste.

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Operation Hours

Monday 6am–6pm
Tuesday 6am–6pm
Wednesday 6am–6pm
Thursday 6am–6pm
Friday 6am–6pm
Saturday 6am–5pm
Sunday 6am–4pm
Review on Facebook: “Friendly team with a great range of in house made sausages. Try the beer and brisket. Happy to chat with high quality product”- Wayne Johnston

4 Peter Augustus

Peter Augustus, a butcher shop, is under the ownership of the Australian beef and cattle company, Stanbroke. The shop’s name, Peter Augustus, pays homage to the late patriarch of the family who possesses Stanbroke, and also takes inspiration from Augustus, one of Stanbroke’s extensive and pristine cattle stations situated in northern Australia. This name is laden with rich historical significance and enjoys deep respect within the Australian pastoral community. Peter Augustus remains firmly rooted in this heritage and leverages Stanbroke’s wealth of expertise in the cattle industry. By aligning with this esteemed name, the butcher shop upholds a longstanding tradition of excellence and quality that is synonymous with the Stanbroke brand.

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Operation Hours

Monday 8 am–6 pm
Tuesday 8 am–6 pm
Wednesday 8 am–6 pm
Thursday 8 am–6 pm
Friday 8 am–6 pm
Saturday 8 am–5 pm
Sunday 8 am–4 pm
Review on Facebook: “Scored this hall of meat goodness from the lads at Meatstock Toowoomba, the burger patties are absolutely A1. Cheers for the awesome deal friendly chat. Will be sure to stop in to the store next time I’m down that way.”- Aaron Newma

5 Clancy James

Clancy James, known for its unwavering dedication to sourcing sustainably and ethically farmed meat products, offers a compelling experience of quality and freshness that entices customers to become loyal patrons. The butcher shop proudly features an array of exceptional suppliers, each sharing a commitment to responsible and ethical farming practices. Among the notable suppliers are renowned names such as Cape Grim, Bindaree, Bass Strait Beef, Wanderer Beef, Murray Valley Pork, and a select group of bespoke Australian farmers. This impressive lineup of suppliers underscores Clancy James’ emphasis on providing top-quality, ethically sourced meat to their valued customers.

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Operation Hours

Monday 7 am–6 pm
Tuesday 7 am–6 pm
Wednesday 7 am–6 pm
Thursday 7 am–6 pm
Friday 7 am–6 pm
Saturday 7 am–4 pm
Sunday Closed
Review on Google: “Well worth the visit! Always plenty of variety, from the basic steaks n snags, pre made stir fry mixes for the simplest dinner in a hurry, awesome little low and slow bbq supply shop too! Staff super friendly and helpful! 10/10.”- Tom Coulter

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