Bakeries are charming establishments where the delightful scent of freshly baked goods wafts through the air. These dedicated places are true artisans of the baking craft, crafting a diverse array of mouthwatering delicacies to satisfy our yearnings for bread, pastries, cakes, and beyond. From time-honored recipes to inventive innovations, bakeries serve as a haven for those in search of scrumptious baked goods. In addition to sweet confections, many bakeries extend their offerings to include savory items. This may encompass sandwiches, quiches, pies, or savory tarts, presenting a savory counterpart to their sweet counterparts. These savory creations are crafted with the same unwavering commitment to quality and flavor, providing customers with a rich selection to choose from.

In the Gold Coast, a multitude of bakeries beckons, making it a challenging task to select the finest ones. To ease this dilemma, we’ve undertaken the quest to compile a roster of the top bakeries in Gold Coast. Each bakery featured on our list is renowned for its exceptional customer service and an array of delectable, freshly baked goods. Take a moment to peruse these establishments, and you’re certain to discover the ideal bakery that will satiate your culinary desires.

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1 Gold Coast Bakeries

Gold Coast Bakeries is a celebrated and highly esteemed bakery establishment renowned for its remarkable baked offerings and its steadfast dedication to excellence. With a storied heritage and an unwavering commitment to the art of baking, Gold Coast Bakeries has evolved into a beloved cornerstone within the baking industry. An exceptional aspect that sets Gold Coast Bakeries apart is its resolute insistence on utilizing only the most premium ingredients. From top-tier flour to quality butter, eggs, and other essential components, the bakery meticulously sources ingredients to ensure that each creation exudes exceptional flavor and texture. This devotion to quality is palpable in every indulgent bite, establishing Gold Coast Bakeries as the preferred choice among discerning patrons.

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Operation Hours

Monday 9am–4pm
Tuesday 9am–4pm
Wednesday 9am–4pm
Thursday 9am–4pm
Friday 9am–4pm
Saturday Closed
Sunday Closed
Review on Google: “I have 3 cafes with different vendors and reps. Paul, my CBD rep goes above and beyond for us!! He’s very prompt to reply to any questions I have, and believes in old fashioned customer service. We appreciate you Paul!! Thank you :)”- Priscilla Williams

2 Paddock Bakery

Paddock Bakery

Nestled in the heart of the Gold Coast, Paddock Bakery is a beguiling and one-of-a-kind bakery celebrated for its rustic charm, artisanal confections, and steadfast commitment to sourcing ingredients locally. With its welcoming and cozy ambiance, Paddock Bakery has evolved into a cherished destination, both for locals and visitors in pursuit of a gratifying culinary journey. At Paddock Bakery, the focus lies in the crafting of handmade, artisanal delicacies employing time-honored baking techniques. Their adept bakers labor diligently to curate a diverse menu that caters to a wide spectrum of tastes and preferences. From freshly baked bread and delectable pastries to savory pies and tarts that tantalize the palate, each creation is a labor of love, meticulously fashioned with precision and artistry.

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Operation Hours

Monday 6am–3pm
Tuesday 6am–3pm
Wednesday 6am–3pm
Thursday 6am–3pm
Friday 6am–3pm
Saturday 6am–3pm
Sunday 6am–3pm
Review on Trip Advisor: “The donut French toast was divine and we even picked up the Portuguese tart and the brownie for our road trip snacks. Little on the unhealthy but yummy category”- arvindramaiya

3 Goldsteins

Goldsteins stands as a celebrated and enduring bakery institution that has firmly established itself within the Gold Coast region. With a storied legacy spanning multiple decades, Goldsteins has garnered acclaim for its extraordinary baked delights, unwavering dedication to quality, and an extensive array of irresistible confections. At Goldsteins, the bakery’s skilled artisans and bakers fastidiously curate a diverse array of baked wonders tailored to satisfy every taste. From hearty artisan bread and airy rolls to an assortment of pastries, cakes, and pies, their offerings are a testament to their fervor for excellence. Patrons can revel in mouthwatering creations like flaky meat pies, delicate tarts, velvety slices, and opulent cakes, all meticulously prepared with the finest ingredients.

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Operation Hours

Monday 8am–4:30pm
Tuesday 8am–4:30pm
Wednesday 8am–4:30pm
Thursday 8am–4:30pm
Friday 8am–4:30pm
Saturday Closed
Sunday Closed
Review on Trip Advisor: “Mate, this vanilla slice off cuts are ze best!!! $6 bucks for what looks like 1/2 kg of fresh as goodness. Wasn’t expecting this at all!!! Most of my reviews are constructive criticism so for me to write something like that… it was bloody awesome!!!y”- Pedro C

4 Burleigh Baker

Burleigh Baker

Burleigh Baker was founded with a steadfast commitment to offering the residents of Burleigh Heads and the wider Gold Coast area the privilege of savoring some of Australia’s most delectable and healthful Artisan Sourdough Bread. This dedication extends to the use of only the most premium ingredients and the employment of top-tier artisanal craftsmanship. By uniting these principles with a devotion to the age-old process of fermentation, they produce some of Australia’s most nourishing and easily digestible bread. Burleigh Baker’s mission revolves around the creation of bread that not only delights the palate but also promotes a healthier and more digestible choice, ensuring that each loaf is a testament to their commitment to quality and nutrition.

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Monday 6:30 am–4 pm
Tuesday 6:30 am–4 pm
Wednesday 6:30 am–4 pm
Thursday 6:30 am–4 pm
Friday 6:30 am–4 pm
Saturday 6:30 am–4 pm
Sunday 6:30 am–4 pm
Review on Google: “Absolutely hands down the best pastries in Burleigh. We had excellent service from a tall tan guy and he even saw us in town the next day and stopped to catch up. Would definitely recommend.”- Rory Johns1702

5 Aux Fines Bouches

Aux Fines Bouches, pronounced as “oh-fin-bush,” embarked on its journey in 2007, evolving and refining itself into the thriving establishment it is today, all fueled by an unwavering passion for exquisite pâtisserie. Hailing from the northern reaches of France, Chef Pâtissier Richard Le Deunff spent years perfecting his craft at prestigious palace hotels in Lausanne, Switzerland before making the move to Australia. In its nascent stages, Chef Pâtissier Richard Le Deunff supplied delectable cakes to various cafés and restaurants throughout Adelaide. As the demand for his exceptional creations grew, a dedicated production kitchen was permanently established in Brighton, South Australia, in 2009. Since then, Aux Fines Bouches has continued to captivate palates, earning a well-deserved reputation for their mastery of the pâtisserie art.

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Operation Hours

Monday Closed
Tuesday Closed
Wednesday 8:00am - 4:00pm
Thursday 8:00am - 4:00pm
Friday 8:00am - 4:00pm
Saturday 8:00am - 2:00pm
Sunday 8:00am - 2:00pm
Review on Facebook: “The owner is very warm and friendly to introduce desserts. Every dessert is very delicious. It is a very good and high-quality French dessert shop. It is worth buying.”- Jill Liao

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