10 Iconic Australian Foods You Must Have To Try

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Australia boasts a diverse culinary scene that reflects its multicultural heritage and unique geography. This country offers a gastronomic adventure that is second to none, from the sun-soaked shores to the vast Outback. In this blog post, we will take you on a mouth-watering journey through Australia’s top 10 iconic foods that you absolutely must try. These dishes embody the essence of Australia’s culinary identity. From savoury bites to sweet treats, we will explore the delicious flavours that have become synonymous with Australia. 

Get ready to enjoy the meaty flavours, and creamy goodness of Tim Tams and dive into the world of Vegemite. You will also learn about the stories and cultural significance behind these iconic Australian treats. Whether you are a foodie or a curious traveller, this article is perfect for you. So, join us as we embark on a culinary adventure that will leave your taste buds tingling and your appetite for Australian cuisine thoroughly satisfied.

Essential Tastes: 10 Iconic Australian Foods for Foodies

Indulge in a culinary adventure with these 10 iconic Australian foods, from savory Vegemite on toast to delectable meat pies, and savor the unique flavors that define the country’s diverse food culture.

1. Meat Pies

Meat Pies

If you are planning a trip to Australia, be sure to try the country’s famous meat pies. These delicious pastries have been around since early European settlements and are made up of a flaky pastry filled with juicy meat (usually beef or lamb) and a rich, flavourful gravy. What makes these pies unique is the combination of ingredients and flavours that create a comforting and satisfying meal beloved by both locals and tourists. Whether you grab one from a local bakery, at a sporting event, or from a roadside stall, you can’t go wrong with an Australian meat pie. It’s an iconic and accessible treat that perfectly captures the essence of Australian cuisine.

Meat pies are like a tasty symbol of Australia. They represent not just the country’s yummy food but also its passion for sports and relaxed dining. Whether you are at a sports match or just wandering around the city, trying a meat pie is a must if you want to savour the delicious flavours and culture of Australia. It’s a simple yet flavorful way to experience the essence of the Land Down Under.

Cooking Method: 

  • The finely chopped vegetables of your choice have to be gently cooked in a pan with a small amount of hot oil until they soften and become fragrant.
  • Add the ground meat to the pan and cook it until it is thoroughly browned and no longer pink, breaking it up with a spoon as it cooks.
  • Cook for another two minutes after adding the all-purpose flour and tomato paste. This will help to make the filling flavourful and thickened.
  • Pour the stock or gravy into the pan gradually while continuing to stir the mixture until it thickens. Add the seasonings and frozen peas after allowing the filling to slightly cool.
  • Line your pie dishes with the shortcrust pastry, ensuring it covers the sides and bottom of the container.
  • Fill the pastry-lined dishes to the top with the meat mixture.
  • Then cover the meat-filled pies with a sheet of puff pastry and press the edges to seal them together. 
  • Brush a beaten egg over the puff pastry top of your pies to give them a lovely golden finish.
  • The pies should be baked for about 25 to 30 minutes, or until they are a beautiful golden brown, in an oven that is preheated to 400°F (200°C). 
  • When these delicious meat pies are ready, serve them hot with tomato sauce for a classic Australian touch.
Name Meat Pies
Dish Category Savoury Pies
Texture Meat pies boast a delightful combination of textures, with their flaky and golden pastry crust satisfyingly contrasting the tender and savoury meat fillings within.
Main Ingredients
  • Meat (e.g., beef, chicken, pork, lamb)
  • Pastry dough
  • All-purpose flour
  • Garlic and onions
  • Tomato paste
  • Seasonings (such as salt, pepper, and herbs)
  • Stock or gravy (for moisture and flavour)
  • Vegetables (varies by recipe, but may include carrots, celery, peas, potatoes, mushrooms, etc.)
  • Eggs
Best Paired With
  • Mashed Potatoes
  • Mushy Peas
  • Gravy
  • Salad
  • Pickles
  • Beer
  • Coleslaw
  • French Fries
  • Roasted Veggies
Variations And Combinations
  • Beef and Mushroom Pie
  • Chicken and Vegetable Pie
  • Lamb and Rosemary Pie
  • Kangaroo Meat Pie
  • Pork and Apple Pie/li>
  • Seafood Pie
  • Thai Curry Meat Pie
Price Price starts from $6 (varies according to the providers)
Nutritional Information 1 Meat Pie contains: Calories (431 Kcals), Carbs (35.4 g), Fat (23.6 g), Protein (15.8 g), and Fibre (3.5 g)

2. Barramundi


Barramundi, often known as the “large-scaled river fish,” is a prized culinary gem that displays Australia’s rich and diverse food culture. This delicious fish has rightfully secured its position as one of the top Australian culinary delights that every food enthusiast should savour. Its name, originating from the Aboriginal language, signifies its importance in the nation’s culinary heritage. Whether it’s cooked through grilling, frying, or searing with the skin side up, barramundi consistently pleases the palates of fish lovers. This dish transcends mere sustenance; it stands as a cultural symbol embodying the essence of Australia’s diverse culinary traditions.

Barramundi is a versatile fish that can be cooked in various ways, offering an array of delicious dishes to try. Whether you prefer it with a squeeze of lemon or loaded with vibrant veggies, this meal is always wholesome and gratifying. Australians appreciate healthy cuisine, and Barramundi is a stellar representation of that. It’s perfect for a laid-back dinner or a fancy lunch, and it pairs wonderfully with a glass of exceptional Australian wine. It’s a dish that anyone who loves delicious food should definitely try!

Cooking Method: 

  • You can start by using paper towels to pat the barramundi fillets dry. This step is important to guarantee a crispy sear.
  • Add salt and freshly ground black pepper to taste and season the barramundi fillets on both sides. For the finest flavour, be generous with the seasoning.
  • Turn on the stove’s heat to medium-high and place a large skillet or frying pan over it. Add a drizzle of olive oil and let it heat until it shimmers but doesn’t smoke.
  • The Barramundi fillets should be placed skin-side down in the heated pan.  Let them cook for around 4-5 minutes without moving, until the skin becomes crispy and golden brown.
  • Use a spatula to carefully flip the Barramundi fillets. Cook the fish on the other side for a further two to three minutes, or until it is opaque and breaks with a fork with ease. Depending on the thickness of the fillets, the cooking time may change.
  • Add minced garlic to the pan in the last minute of cooking and let it sauté for a few seconds until fragrant. To give the barramundi fillets a citrus flavour boost, place slices of lemon on top of them.
  • For serving, place the seared Barramundi fillets on plates. Serve them hot with lemon wedges on the side and garnish with fresh herbs.
Name Barramundi
Dish Category Seafood Dish
Texture Australian Barramundi boasts a firm and flaky texture that makes it a delightful choice for both grilling to perfection and featuring in succulent seafood dishes.
Main Ingredients
  • 2 Australian Barramundi fillets
  • Salt and freshly ground black pepper to taste
  • Olive oil for cooking
  • 2 cloves of garlic (minced)
  • 1 lemon (sliced)
  • Fresh herbs (such as parsley or dill) for garnish
  • Lemon wedges for serving
Best Paired With
  • Lemon Herb Butter Sauce
  • Steamed Asparagus
  • Roasted Sweet Potatoes
  • Mango Salsa
  • Grilled Zucchini
  • Crispy Potato Wedges
  • Cilantro-Lime Quinoa
  • Avocado Salad
Variations And Combinations
  • Barramundi Fish Tacos
  • Barramundi Ceviche
  • Barramundi with Thai Green Curry
  • Barramundi with Lemon Dill Sauce
  • Barramundi Burgers
  • Barramundi Stir-Fry
  • Barramundi Baked in Parchment Paper
  • Barramundi with Mango Salsa
Price Price starts from $22
Nutritional Information 1 serving of Barramundi contains Calories (180 Kcals), Fat (3 g), Protein (38 g), and Omega-3.

3. Chicken Parmigiana

Chicken Parmigiana

Chicken Parmigiana is an absolute must-try for meat lovers exploring the culinary delights of Australia. This beloved dish enjoys widespread popularity among both locals and tourists, featuring a delectable chicken schnitzel generously coated with rich parmigiana sauce and crowned with a blanket of melted cheese. Accompanied by a side of perfectly crispy chips, it stands as the quintessential comfort food, ideal for a hearty dinner. While the specific preparation of this dish may vary from one restaurant to another, the core ingredients of Chicken Parmigiana remain consistent. The star of the show is undoubtedly the succulent chicken breast, skillfully seasoned with a tantalising touch of black pepper, infusing the dish with a burst of captivating flavour.

Presented alongside a fresh salad and those delectable chips, this dish creates a harmonious interplay of textures and tastes that leaves an enduring mark on your palate. So, whether you are planning a visit to the Land Down Under or simply eager to explore new culinary horizons, remember to include Chicken Parmigiana on your culinary agenda. This delectable creation contains the very essence of Australian pub cuisine, promising a gratifying and mouthwatering experience for anyone seeking to immerse themselves in the vibrant tapestry of local food culture. Whether you are a devoted meat enthusiast or an adventurous eater, indulging in Chicken Parmigiana is a culinary journey you will cherish without regret. You should try this at the popular restaurants.

Cooking Method: 

  • Smash the chicken breast fillets to an even thickness to ensure they cook evenly, and don’t forget to season them with a pinch of salt and pepper for extra flavour.
  • To add layers of deliciously crispy goodness to the chicken, set up a breading counter with flour, beaten eggs, and breadcrumbs.
  • Fry the chicken in the hot, bubbling oil, and watch it change into a golden masterpiece with a crunchy exterior.
  • The heart and soul of the Chicken Parmigiana are built as you cover the fried chicken with cheese and marinara sauce; this is where the magic unfolds!
  • Put your creation in the preheated oven, where the warmth will melt the cheese into a gooey, enticing condition and combine the flavour.
  • Serve the dish hot, garnished with some fresh herbs for an additional burst of flavour, as soon as the dish comes out of the oven with golden, bubbling cheese.
Name Chicken Parmigiana or Chicken Parmesan
Dish Category Modern Australian Cuisine
Texture The crispy, golden chicken cutlet in the Chicken Parmigiana perfectly complements the gooey, melty cheese and the flavourful tomato sauce, creating a dish with a lovely contrast of textures.
Main Ingredients
  • Chicken breast fillets
  • All-purpose flour
  • Seasonings (such as salt and pepper)
  • Eggs (for egg wash)
  • Breadcrumbs
  • Cooking oil
  • Marinara sauce (tomato sauce)
  • Cheese (usually mozzarella or cheddar)
  • Optional toppings: ham or bacon slices
Best Paired With
  • Crisp Garden Salad
  • Chips or Fries
  • Garlic Bread
  • Coleslaw
  • Steamed Vegetables
  • Mashed Potatoes
  • Beer
  • White Wine
Variations And Combinations
  • Chicken Schnitzel Parmigiana
  • Hawaiian Chicken Parmigiana
  • Mexican-inspired Chicken Parmigiana
  • Parmigiana Burger
  • Chicken Parmigiana Pizza
  • Italian-style Chicken Parmigiana
  • BBQ Chicken Parmigiana
Price Price starts from $24
Nutritional Information 1 serving of Chicken Parmigiana contains: Calories (361 Kcals), Fat (10 g), Protein (32 g), Fibre (3 g), and Carbs (26 g).

4. Lamington


When you are on a culinary adventure in Australia, there’s one sweet delight you simply can’t overlook – the Lamington. It originated in Australia and is also considered the “national cake of Australia”. This dessert has been winning hearts for generations, and it’s not hard to understand why. Imagine a light, airy sponge cake, lovingly cloaked in a rich chocolate layer, and then generously covered with coconut flakes. The result is a blissful symphony of flavours and textures that’s hard to resist. This delectable creation owes its name to Lord Lamington, the Governor of Queensland during the 19th century.

Fast forward to today, and Lamington is an undisputed icon of Australian culinary heritage, cherished and celebrated on National Lamington Day every July 21st. Don’t let your visit to Australia pass without experiencing the sheer delight of this dessert. Whether paired with a comforting cup of tea or savoured on its own, the Lamington offers an authentic Australian dessert experience that’s nothing short of delightful. It’s a timeless classic that has resisted the test of time and continues to capture the hearts and taste buds of many, making it an essential treat you simply must indulge in Down Under.

Cooking Method: 

  • Preheat the oven to 350°F (180°C). A square baking pan should be greased and lined with parchment paper, leaving some overhang for easier removal.
  • Mix the salt, baking powder, and flour in a bowl and set aside.
  • Softened butter and granulated sugar should be combined in another bowl and creamed until frothy.
  • Add the vanilla essence after beating in the eggs. Whisk thoroughly until mixed completely.
  • The milk should be alternated with three portions of the dry ingredients as they are gradually added to the wet mixture. The first and last ingredients should be the dry ones. Be cautious not to overmix and stir just until combined.
  • Spread out the batter evenly after pouring it into the prepared baking pan. When a toothpick is inserted in the centre of the cake, it should come out clean after around 25 to 30 minutes of baking.
  • After letting the sponge cake set for ten minutes in the pan, take it out and let it finish cooling on a wire rack. Cut it into squares of the same size once it has cooled.
  • Mix the powdered sugar, cocoa powder, melted butter, and milk in a bowl until you get a glossy, creamy chocolate icing.
  • To ensure a uniform coating, dip each square of sponge cake into the chocolate frosting. Allow any extra icing to fall off.
  • Roll the chocolate-coated cake square in desiccated coconut, ensuring it sticks to the icing. The coated Lamington should be placed on a wire rack to cool.
  • A few hours or overnight should be given to the Lamingtons to set. As a delectable and well-known Australian treat, they can be enjoyed once completely dried.
Name Lamington
Dish Category Traditional Australian Cake
Texture With a soft, sponge-like interior, silky chocolate frosting, and a generous amount of desiccated coconut on top, lamingtons are renowned for their distinctive texture, which creates a pleasant combination of moistness and crunch with each bite.
Main Ingredients
  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Sugar
  • 2 Eggs
  • Vanilla extract
  • Milk
  • Cocoa powder
  • Desiccated coconut
Best Paired With
  • Tea
  • Coffee
  • Milk
  • Hot Chocolate
  • Jam Lamingtons
  • Cream Lamingtons
  • Chocolate Lamingtons
  • Lemon Lamingtons
  • Strawberry Lamingtons
  • Mocha Lamingtons
  • Nutella Lamingtons
Price Price starts from $3.50
Nutritional Information 100 grams of Lamington contains: Calories (293 Kcals), Fat (13 g), Protein (4 g), Sugar (29 g), Fibre (2 g), and Carbs (44 g).

5. Pavlova


One of the most delightful Australian culinary treasures that you absolutely must try is the Pavlova. This heavenly dessert has sparked a friendly rivalry between Australians and New Zealanders, both claiming to be its originator. Regardless of its roots, the Pavlova is a true masterpiece. This delectable treat consists of a delicate meringue cake base crowned with a generous layer of whipped cream and a colourful assortment of Australian fruits, with berries taking the lead. The dessert owes its name to the legendary Russian ballerina Anna Pavlova, who graced the shores of Australia and New Zealand during her tours in the 1920s. 

Although it initially started as a simple cream cake without a formal name, it has since become an iconic dish, especially during the Australian summer and on special occasions like Christmas. But the best part is, you can indulge in Pavlova year-round, as it’s readily available in supermarkets and bakeries across the country. Moreover, this delightful dessert has also found its way into the hearts and celebrations of Australians, becoming a popular choice for birthdays and important events. So, make sure to leave some space in your culinary journey Down Under for a slice of Pavlova – a sweet, fruity, and creamy delight that’s sure to leave a lasting impression on your taste buds.

Cooking Method: 

  • A low temperature, often about 150°C (300°F), should be used to preheat your oven.
  • Use parchment paper to cover a baking sheet or tray.
  • Start beating the egg whites at medium speed in a clean, dry mixing basin until they foam up.
  • The granulated sugar should be added gradually, one tablespoon at a time, while the egg whites are still being whipped. The egg whites should be whipped until firm, glossy peaks appear. The completion of this can take some time.
  • White vinegar, vanilla essence, and cornflour should all be gently mixed. This helps create a crisp exterior and a marshmallow-like interior.
  • Spread the meringue mixture in the shape of a circle or oval with a slight indentation in the centre on the baking sheet that has been previously prepared. The toppings will be held in the indentation.
  • The pavlova should be crisp on the outside and have a pale, creamy tint after baking for around 1 to 1.5 hours on a baking sheet in a preheated oven. The interior ought to remain fluffy and marshmallow-like.
  • Switch off the oven and let the pavlova gradually cool inside. This lessens the risk of cracking.
  • Carefully move the pavlova to a serving platter once it has totally cooled. Whipping cream should be poured into the central indentation, and fresh fruit should be arranged on top. 
  • Slice and serve your Pavlova right away while you take pleasure in the contrast of the meringue’s crispness, the interior’s softness, and the freshness of the fruit and cream.
Name Pavlova
Dish Category Meringue-Based Dessert
Texture Every bite of pavlova offers a fascinating tactile experience thanks to the delicate and contrasting texture of the dessert, which features a crisp meringue exterior and a soft, marshmallow-like inside.
Main Ingredients
  • Egg whites
  • Granulated sugar
  • Cornstarch (cornflour)
  • White vinegar
  • Vanilla extract
  • Whipped cream
  • Fresh fruits (such as strawberries, kiwi, passionfruit, or berries)
Best Paired With
  • Fresh Berries
  • Whipped Cream
  • Passionfruit
  • Kiwi Fruit
  • Mango Slices
  • Pineapple Chunks
  • Strawberry Sauce
  • Lemon Curd
  • Chocolate Ganache
  • Toasted Coconut Flakes
  • Classic Pavlova
  • Tropical Pavlova
  • Berry Pavlova
  • Chocolate Pavlova
  • Lemon Pavlova
  • Pavlova Roll
  • Mini Pavlovas
  • Passionfruit Pavlova
  • Peach Melba Pavlova
Price Price starts from $8
Nutritional Information 1 serving of Pavlova contains: Calories (280 Kcals), Fat (15.74 g), Protein (3.29 g), and Carbs (32.97 g).

6. Prawn Cocktails

Prawn Cocktails

If you are on a culinary adventure in Australia, one dish that you simply can’t miss is the Prawn Cocktail, also known as the Shrimp Cocktail. This extraordinary creation revolves around succulent shelled prawns, generously adorned with a creamy concoction of mayonnaise and tomato chutney or ketchup. What sets this dish apart is its distinctive presentation – served in a glass, it earns its unmistakable name, the Prawn Cocktail. Occasionally, you will encounter the delightful addition of crisp lettuce leaves, offering a satisfying crunch to each delectable bite. While this dish has earned global recognition, Australians have been delighting in the Prawn Cocktail since the 1970s. If you are seeking a taste of Australian fine dining, this traditional favourite is an absolute must-have. 

It seamlessly melds an array of flavours and textures, providing a unique and delightful gastronomic experience Down Under. The Prawn Cocktail embodies the essence of Australian cuisine, with its fresh seafood and creamy, tangy sauce creating a perfect balance of flavours. Whether you are enjoying it as an appetiser or a standalone dish, this classic Australian favourite is a must-try for anyone exploring the country’s diverse culinary landscape. So, if you want to savour the taste of Australia in a single, exquisite dish, don’t pass up the opportunity to indulge in the Prawn Cocktail. It’s a timeless delight that presents the fusion of flavours and innovation that defines Australian gastronomy.

Cooking Method: 

  • Make sure the prawns have been cooked and peeled. Prawns can be used fresh or frozen, but they must be thoroughly cooked and cooled before using them.
  • Iceberg lettuce or the salad greens of your choice should be washed and chopped. Put them in individual cocktail glasses or on serving plates.
  • On top of the bed of salad greens, arrange the cooked prawns. You have the option of carefully arranging them or randomly placing them.
  • The seafood sauce should be combined in a bowl. Mayonnaise, ketchup, Worcestershire sauce, lemon juice, and herbs are the basic ingredients in this sauce. To suit your preferences, change the quantities.
  • The prawns should be covered with the prepared seafood sauce. Ensure the creamy dressing is evenly distributed over each prawn.
  • Lemon wedges are a nice garnish for the prawn cocktails. For added flavour and presentation, you can also add a sprinkle of finely chopped fresh herbs like parsley or chives.
  • The prawn cocktails should be chilled for a short while before serving for the greatest flavour. As a result, the flavours can merge and the food can get properly chilled.
  • Present the prawn cocktails on individual plates or in glassware. They are typically served as appetisers or starters before a meal.
Name Prawn Cocktails
Dish Category Appetisers or starters
Texture Prawn Cocktails provide a delicious contrast in textures, with big and meaty prawns positioned above fresh and crisp salad greens, all covered in a creamy and silky seafood sauce that gives each bite a luxurious creaminess.
Main Ingredients
  • Cooked and peeled prawns
  • Iceberg lettuce or salad greens
  • Seafood sauce (a creamy dressing made with mayonnaise, ketchup, and other seasonings)
  • Lemon wedges, for garnish
Best Paired With
  • Crusty Bread
  • Lemon Wedges
  • Avocado Slices
  • Chilled White Wine
  • Classic Prawn Cocktail
  • Avocado and Prawn Cocktail
  • Mango and Prawn Cocktail
  • Smoked Salmon and Prawn Cocktail
  • Asian-inspired Prawn Cocktail
  • Tropical Fruit and Prawn Cocktail
Price Price starts from $18
Nutritional Information 1 serving of Prawn Cocktail contains: Calories (324 Kcals), Fat (31 g), Protein (7.8 g), and Carbs (3.9 g).

7. Vegemite


Vegemite is a well-known food in Australia that can be found in almost every supermarket. This thick and dark brown spread is made from brewer’s yeast extract, which is produced during beer making, along with vegetable and spice additives. What makes Vegemite unique is its nutritional value and health benefits. It contains essential B vitamins, including thiamine, riboflavin, niacin, and folate, making it a healthy choice for many people. Vegemite was created in 1922 by a chemist who wanted to make a spread that was rich in vitamins. Since then, it has become a staple in Australian kitchens. This salty and dark-textured spread is loved by Australians and is considered a quintessential food. 

Vegemite has gained a loyal fan base across Australia and is often packed in the backpacks of travellers who want to try true Australian food. If you are exploring Australia’s culinary scene, you absolutely must try Vegemite! This versatile ingredient adds a distinctive Australian touch to any meal and can be enjoyed in many ways. Spread it thinly on toast, mix it in a savoury dish, or use it as an ingredient in a unique culinary creation. With its bold flavour and nutritional benefits, Vegemite is a great choice for those who want to try something new and discover the rich and savoury taste of this beloved Australian favourite.

Name Vegemite
Dish Category Australian Food Spread
Texture Vegemite is famous for its unique and intense texture, which can be described as being like a thick, smooth, and somewhat gooey paste that spreads effortlessly on bread or crackers and imparts a salty and savoury blast of flavour with each bite.
Main Ingredients
  • Yeast Extract
  • Salt
  • Malt Extract
  • Vegetable Juice Concentrate
  • Vitamins
  • Mineral Salt
Best Paired With
  • Butter or margarine
  • Toast or bread
  • Cheese
  • Avocado
  • Tomatoes
  • Eggs
  • Crackers
  • Vegemite Squeezy
  • Vegemite & Cheese
  • Vegemite Gluten Free
  • Vegemite 40% Less Salt
  • Vegemite With Vegemite Butter
Price The price of Vegemite's 560 g jar is $9
Nutritional Information 1 tablespoon of Vegemite contains: Calories (11 Kcals), Fat (0.1 g), Protein (1.4 g), and Carbs (1.2 g).

8. Fish & Chips

Fish & Chips

Fish & Chips is one of the iconic dishes in Australian cuisine, having been adapted to suit the local palate. The dish features deep-fried fillets of fresh, locally sourced seafood, served alongside crispy, thick-cut potato chips. The combination of golden-brown fish and chunky chips is a comfort food experience that captures the essence of Australia’s coastal lifestyle. This dish can be found on menus all over the country, from small seaside towns to bustling city eateries. Whether you are dining at a beachside stall or a local fish and chip shop, you can expect a satisfying meal that showcases the best of Australian seafood. 

Many Australians enjoy their fish and chips with a squeeze of lemon and a dollop of tartar sauce, adding zesty and creamy notes to the dish. Fish & Chips are more than just a go-to meal; it is one of the cultural food of Australia. The simplicity and deliciousness of this dish have made it a favourite among locals and tourists alike. When you are in Australia, you absolutely must try this classic dish. It’s a savoury, satisfying treat that perfectly captures the essence of the country’s love for fresh seafood and laid-back dining by the sea. So, whether you are exploring the coast or the city, it’s a wonderful opportunity to experience the country’s iconic food.

Cooking Method: 

  • To prepare potato chips, peel the potatoes and cut them into thick strips. To get rid of extra starch, give them a quick rinse in cold water.
  • Cooking oil should be poured into a deep fryer or a large, deep saucepan. Around 180°C (350°F) should be the temperature at which the oil is heated.
  • Flour, baking powder, and a pinch of salt should all be combined in a mixing bowl. As you whisk, gradually add water (and beer, if using) until the batter is thick and smooth.
  • Make sure the fish fillets are completely covered with batter by dipping them in.
  • Into the hot oil, carefully lower the potato chips, and fry them until crisp and golden brown. By using a slotted spoon to remove them from the oil, you can then set them on paper towels to let the excess oil drip out.
  • Gently place the battered fish fillets in the heated oil. Fry the fish until it is fully done and the batter is golden brown. The cooking time varies based on the thickness of the fish fillets but is typically between 4-6 minutes per side.
  • Fish should be taken out of the oil and placed on paper towels to drain. While it’s still hot, season with some salt and pepper.
  • Serve your fish and chips hot, with the crispy chips placed next to the fried fish. Traditionally, it’s frequently served with lemon wedges, tartar sauce, or malt vinegar on the side for flavouring.
Name Fish & Chips
Dish Category Fast Food
Texture The batter on the fish is crispy and golden brown, encasing the flaky, tender fish inside, while the chips have a pleasant crunch on the exterior and a fluffy, soft interior. Fish and chips offer a delicious combination of textures.
Main Ingredients
  • White fish fillets (such as cod, haddock, or another preferred variety)
  • Potatoes for making chips (fries)
  • Batter ingredients (flour, baking powder, water, and sometimes beer)
  • Cooking oil (usually vegetable oil)
  • Salt and pepper
  • Lemon wedges, tartar sauce, or malt vinegar for serving
Best Paired With
  • Tartar sauce
  • Lemon wedges
  • Coleslaw
  • Mushy peas
  • Pickles
  • Ketchup (tomato sauce)
  • Salt and pepper
  • Snapper Fish & Chips
  • Flathead Fish & Chips
  • Whiting Fish & Chips
  • Calamari Fish & Chips
  • Grilled Fish & Chips
  • Seafood Platter With Chips
  • Gourmet Fish & Chips
Price Price starts from $10
Nutritional Information 1 serving of Fish & Chips contains: Calories (688 Kcals), Fat (26 g), Protein (43 g), and Carbs (71 g).

9. Barbecue Snags

Barbecue Snags

If you are a meat lover and are planning to visit Australia, you absolutely must try their amazingly delicious Barbecue Snags. These snags are a type of sausage made from a mix of beef and pork, with an expert blend of spices such as garlic and onion that makes them burst with flavour. The combination of juicy textures and savoury tastes is what sets them apart from any other sausage you have ever tried. When served, Barbecue Snags are typically accompanied by mashed potatoes, tomato sauce, chutneys, and fresh bread. 

However, what truly makes this dish unique is the variety of sauces that are served with it. Each sauce has a unique flavour and is a crucial part of the Australian culinary experience. Barbecue Snags are a beloved national treasure in Australia that can be found anywhere from a backyard barbecue to a local eatery. The combination of succulent meat and flavorful seasonings is taken seriously by Australians, and it’s easy to see why. This dish is a testament to the country’s love for quality meats and inventive flavours, making it an essential culinary experience that you won’t want to miss. People often pack this item when they plan a picnic or watch the sunrise

Cooking Method: 

  • Set the temperature of your grill to the desired level. It’s important to have several zones on the grill if at all possible because different meats and cooking methods may call for different heat levels.
  • Choose the marinades, spices, or rubs that you want to use to season the meat. This enhances flavour and aids in making the meat more soft. If you have the time, let the meat marinate for a while.
  • Brush a little oil over the barbecue grates using a grill brush or paper towel to prevent them from sticking.
  • Make sure the meats are evenly spread apart and not packed over the grill. It’s better to start with the meats that take the longest to cook (such as thick steaks) and finish with the foods that cook quickly (such as sausages).
  • On the barbeque, you can also cook vegetables or other side dishes while grilling. These can either be grilled with the meat or wrapped in foil with butter and seasonings.
  • Any marinade or sauce you previously made should be used to coat the meat. When using sweet sauces, use caution because they can burn if left in contact with heat for an extended period of time. The ideal time to add sauces is typically towards the end of cooking.
  • When the meats have been cooked to your preference, take them from the grill and let them rest for a while. This promotes the redistribution of liquids and guarantees a luscious, tender outcome.
  • Hot grilled meats and sides should be served with your preferred dipping sauces, such as mustard, ketchup, or barbecue sauce.
Name Barbecue Snags
Dish Category Grilled Sausage
Texture Barbecue snags are well-known for their pleasing texture, with a tantalising combination of a crisp and slightly burnt surface that gives way to a juicy and savoury interior, making each bite an enjoyable experience at any BBQ event.
Main Ingredients
  • Various meats (such as beef, lamb, pork, chicken, sausages)
  • Marinades and seasonings
  • BBQ sauce
  • Vegetables or other sides
Best Paired With
  • Soft bread rolls or sliced bread
  • Tomato sauce (ketchup)
  • Mustard
  • Coleslaw
  • BBQ sauce
  • Pickles
  • Potato salad
  • Grilled vegetables
  • Cold beer
  • Beef Sausages
  • Pork Sausages
  • Lamb and Rosemary Sausages
  • Chicken and Spinach Sausages
  • Kangaroo and Bush Spice Sausages
  • Vegetarian BBQ Sausages
Price Price can vary from $8 - $15 per kilogram
Nutritional Information 1 serving of Barbecue Snags contains: Calories (189 Kcals), Fat (13 g), Protein (14.1 g), and Carbs (4.6 g).

10. Tim Tam

Tim Tam

Tim Tam is a beloved Australian treat that has captured the hearts of many over the years. Introduced by Arnott’s, a renowned Australian biscuit company, in 1964, it quickly became a national treasure. Tim Tam is a creation that has stood the test of time. These chocolate biscuits consist of two layers of chocolate-flavoured biscuits sandwiched together with a creamy chocolate filling and then coated in a luxurious layer of milk chocolate. The result is a delightful combination of textures and flavours that’s hard to resist. 

Tim Tams are more than just biscuits; they are a cultural phenomenon. Whether you’re enjoying them with a cup of tea or indulging in a Tim Tam Slam (a uniquely Australian ritual of using the biscuit as a straw for hot beverages), these biscuits are a quintessential part of Australian snacking culture. Tim Tams’ popularity has only continued to grow, making them a must-try delight for anyone visiting Australia. They are a beloved staple in households across the country, and their irresistible taste has made them an iconic Australian sweet treat. So, if you want to experience the true essence of Australian snacking culture, don’t miss the chance to savour the delectable Tim Tam biscuits.

Name Tim Tam
Dish Category Chocolate Biscuits
Texture Tim Tam is recognised for its outstanding texture, which is created by sandwiching a creamy, velvety filling between two crispy chocolate biscuits, resulting in a mouthwatering combination between the crunchy outside and the smooth, decadent centre that melts in your mouth.
Main Ingredients
  • Wheat Flour
  • Sugar
  • Vegetable Oil
  • Cocoa Mass
  • Golden Syrup
  • Cocoa Butter
  • Milk Solids
  • Emulsifiers
  • Salt
  • Baking Powder
  • Flavours (Vanilla)
  • Chocolate
  • Glucose Syrup
  • Sweetened Condensed Milk
Best Paired With
  • Coffee
  • Tea
  • Hot Chocolate
  • Milk
  • Ice Cream
  • Whipped Cream
  • Tim Tam Double Coat
  • Tim Tam Chewy Caramel
  • Tim Tam Dark Chocolate
  • Tim Tam White Chocolate
  • Tim Tam Red Velvet
  • Tim Tam Salted Caramel
  • Tim Tam Choc Mint
  • Tim Tam Cappuccino
Price Price can vary from $2 - $5 per packet
Nutritional Information 1 biscuit of Tim Tam contains: Calories (91 Kcals), Fat (4.2 g), Protein (1 g), and Carbs (12 g).


Australia’s culinary landscape is a delightful reflection of its diverse culture and unique natural resources. From the beloved Vegemite to the mouthwatering Lamingtons, we have explored ten iconic Australian foods that should be on every food lover’s bucket list. However, it’s important to note that the list doesn’t end here. Other iconic foods of Australia, such as Fairy Bread, Grilled Kangaroo, Crab Sticks, Aussie BBQ, and Anzac Biscuits, await your taste buds, promising unforgettable gastronomic experiences. So, whether you’re a seasoned foodie or an adventurous eater, be sure to savour the rich and flavorful offerings of this remarkable country. Your taste buds will thank you for the journey through the diverse and delicious world of Australian cuisine.

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